Organic Recertification Farm with Livestock Applicant

This document contains a summary of the changes made by CFIA to the COR Operating Manual, effective January 15, 2019.

This quality system procedure outlines the application and certification procedures for clients who apply to CSI for certification as either an organic farm, livestock operator, or organic processor/handler under the Canada Organic Regime and/or the JAS Organic Law and regulations.  This policy manual also outlines the inspection procedures carried out by CSI recognized inspectors to determine compliance of an applicant's system with the organic standard(s) to which application was made. 

If you are a CSI client producing organic poultry flocks, you will need to complete this form or submit your own equivalent records.  This form needs to be updated annually with your recertification application.

If you are a CSI client producing organic cattle, pigs, sheep, goats etc. for meat production, you will need to complete this form or submit your own equivalent records. This form needs to be updated annually with your recertification application.

Please note that for dairy animals (cows, sheep, goats etc.) please complete the Animal Identification List - Dairy Production (ORG_LIV_01B_Dairy Animal ID.doc).