CSI COVID-19 Recommendations


This quality system procedure outlines the application and certification procedures for clients who apply to CSI for certification as either an organic farm, livestock operator, or organic processor/handler under the Canada Organic Regime and/or the JAS Organic Law and regulations.  This policy manual also outlines the inspection procedures carried out by CSI recognized inspectors to determine compliance of an applicant's system with the organic standard(s) to which application was made. 

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Tuesday, 21 juillet, 2020
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Public - accessible to all site users
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